Enjoy our Fondue & Fire Sword Special from October to Easter in a cozy hut atmosphere.
with Black Forest farmer’s bread, jacket potatoes, grilled vegetables, silver onions, cornichons, pineapple and grapes. If desired, add cherry brandy and egg to the pot to finish.
or
in broth 3 different types of meat (nature park game, veal, poultry), jacket potatoes, bread, vegetable variation, various sauces.
or
Beef steak 200g (cooking level medium and medium rare possible), jacket potatoes, bread, herb butter, herb quark.
Start 6:30 pm
It pays to be quick – there is a limited number of places.
We are happy to accept your table reservation until 2 pm on the same day.
Phone: +49 (0) 7655 91050
E-mail: hotel@schlehdorn.de